Meet Chef Pablo
Peruvian-born. South Florida–based. Plating every dish himself, at every event.
Born and raised in Peru, Pablo Sarmiento grew up surrounded by the rich culinary traditions of his homeland — from the vibrant ceviches of Lima to the hearty stews of the Andes. That deep connection to food and family shaped his passion for cooking from an early age.
After culinary school, Pablo honed his craft in some of South Florida's most prestigious fine dining kitchens. Over 15+ years, he mastered modern technique, refined plating, and high-volume event execution — all while staying true to the bold, soulful flavors of his heritage.
Today, Chef Pablo brings that unique blend of Peruvian tradition and modern culinary artistry to every event he touches — whether it's an intimate dinner for two or a celebration for three hundred.
From Lima to South Florida
Culinary School
Trained in classical and Latin American culinary arts, building a foundation in technique and flavor.
Fine Dining Career
Worked in top South Florida restaurants, mastering the art of plating, presentation, and high-volume service.
Private Chef
Transitioned to private chef services, bringing fine dining quality to intimate home settings.
Chef Pablo Event Catering
Launched a full-service catering business, combining Peruvian heritage with modern culinary craft.
What Drives Every Dish
Fresh Ingredients
Every ingredient is hand-selected for quality, sourced from local farms and purveyors whenever possible.
Custom Crafted
No two events are alike. Every menu is designed from scratch to match your vision and preferences.
Full Service
From menu design to cleanup, we handle every detail so you can relax and enjoy the experience.
Peruvian Soul
Chef Pablo's Peruvian heritage infuses every dish with warmth, bold flavors, and culinary tradition.
A Small Team, A Big Standard
Chef Pablo personally leads every event — from menu design through the final plate. He works alongside a hand-picked team of sous chefs and service staff who share the same obsession with detail.
Every dish that leaves our kitchen is plated by hand, reviewed by Pablo, and served with the kind of care you can only get from a small, owner-operated team.
15+
Years Experience
500+
Events Catered
100%
Fresh Ingredients
5.0
Client Rating
Let's Build a Menu Worth
Remembering
Tell us about your event and Chef Pablo will design a custom tasting around your guests, your space, and your story.