From intimate beach ceremonies to 150-guest receptions: passed cocktail bites, plated dinners, and playful build-your-own stations designed around your day.
Hot SellerPablo builds the menu with you, from the cocktail hour to the last dessert. Couples have gone for plated coastal dinners and for build-your-own BBQ cups printed with their names.
Every wedding comes with a full server team and on-site coordination, so the food lands on time and the two of you never have to think about it.
Ideal for weddings & receptions, 20–300+ guests.
Starting rates. Your quote follows your guest count, menu and venue.
Best SellerThree passed cocktail bites (mini lobster rolls, pretzel bites with beer cheese, mini steak al pastor tacos) followed by build-your-own BBQ cups — pulled pork or brisket over mashed potatoes or mac & cheese with candied cajun bacon, scallions, and grilled cheese. Cake-shooter dessert display included. Built for 100+ guest receptions.
Chef's PickFour passed appetizers (Peruvian causa sushi with spicy tuna & octopus, truffle parmesan arancini, grilled oyster Rockefeller, coconut shrimp) followed by a plated choice of banana-leaf seabass, filet Oscar, or frutti di mare pasta. Two dedicated servers, dessert pickup or delivery coordination included.
Just the passed-bite portion of a wedding — chef's choice of 5–7 hors d'oeuvres designed around your color palette and theme. Pairs with any plated or buffet main service.
Sushi-grade tuna tartare in cucumber cups with sesame-ginger vinaigrette.
Hot SellerThree-tier raw bar with oysters, chilled shrimp, and Florida lobster.
Prime filet mignon, herb crust, roasted asparagus, aged balsamic reduction.
Four to eight weeks for a full reception, earlier for November–April and holiday weekends, which book up fast.
Yes. Tastings are available for weddings above a certain guest count. It's the best way to taste Pablo's cooking and settle the menu.
Pablo can coordinate pickup or delivery of your wedding cake, or serve a cake-shooter dessert display in your chosen flavors.
Tell us about your event — Chef Pablo replies within 24 hours with a menu designed around your guests, your space, and your story.
