Chef Pablo
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Service 08 · Meal Prep

Weekly Meal Prep

Recurring private chef service with weekly meal preparation tailored to your dietary needs and preferences.

Households of any size
Guests
$295 per week
Starts at
Flexible start
Book ahead
5.0 (25 reviews)
Google rating
The Experience

What to expect

A week of lunches and dinners cooked fresh by a private chef, never frozen, and built around how you eat: keto, paleo, Whole30, anti-inflammatory or simply balanced.

Start with three days a week or cover all five, and switch to the organic plan for organic produce, grass-fed proteins and wild seafood.

Ideal for busy professionals, health-conscious families.

What's included

  • Personalized weekly menus
  • Dietary-specific meal plans
  • Fresh, never frozen meals
  • Flexible scheduling options
3-day plan5-day planOrganic
Chickpea socca crêpe topped with roasted beets and avocado
Seared shrimp with asparagus and blistered tomatoes
Broccoli cordon bleu over sweet potato purée with spiced cranberry
Herb-roasted chicken in a buffet pan
Packages

Where pricing starts

Starting rates. Your quote follows your guest count, menu and venue.

All pricing →
Hot Seller

Weekly Meal Prep

3-Day Plan

6 meals per week, perfect for busy weekdays

From$295per week

Weekly Meal Prep

5-Day Plan

Lunch and dinner, 10 meals per week, tailored to your dietary needs

From$450per week

Premium Organic Menus

Organic Wellness Meal Prep

10 weekly meals using only organic produce, grass-fed proteins, and wild seafood. Tailored to keto, paleo, anti-inflammatory, or Whole30 protocols.

From$595per week
On the Menu

Menus and dishes for this service

  • Pan-Seared Cod

    Pan-Seared Cod

    Pan-seared cod with asparagus and blistered cherry tomatoes.

  • Stuffed Chicken with Apple & Brie

    Stuffed Chicken with Apple & Brie

    Chicken breast stuffed with apple and brie, with pommes purée and haricots verts.

  • Butternut Squash Soup

    Butternut Squash Soup

    Velvety butternut squash soup, finished with a swirl of cream.

Questions

Meal Prep, answered

The 3-day plan is six meals a week; the 5-day plan is lunch and dinner, ten meals a week. The organic wellness plan is ten meals too.

Yes. Plans are dietary-specific by design, and the organic plan can follow keto, paleo, anti-inflammatory or Whole30 protocols.

Rated 5.0 from 25 Google reviews
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Grazing table piled with charcuterie, cheeses, fresh fruit and crackers
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