Chef Pablo beside a catered spread of Peruvian dishes

Service 06 · Peruvian & Latin

Peruvian & Latin Cuisine

Authentic Peruvian and Latin American dishes, from ceviche stations and seafood paella to anticuchos and empanadas.

Chef's Pick

Dinners to big events
Guests: $135 pp
Starts at: 2–4 weeks
Book ahead: 5.0 (25 reviews)
Google rating

The Experience

What to expect

This is the food Pablo grew up on: ají, lime and smoke. Lime-cured ceviche, Peruvian causa, grilled octopus and a wide pan of seafood paella cooked live in front of your guests.

Serve it as a tasting menu at the table or as live stations that become the center of the party.

Ideal for cultural celebrations, themed events, food lovers.

From the journal10 Peruvian dishes that make a catered event unforgettable

What's included

Live ceviche & paella stations
Traditional Peruvian specialties
Latin-fusion tasting menus
Authentic flavors with modern technique

Live stationsTasting menuFamily style

Chef Pablo in a Peru apron beside a table of appetizers

Chef Pablo cooking paella in a wide pan at a live station

Squares of tres leches cake topped with whipped cream

Mussels topped with corn salsa, served on ice

On the Menu

Menus and dishes for this service

Chef's Pick

Peruvian Soul

AppetizerClassic lime-cured ceviche with red onion, sweet potato, and cancha
SecondGrilled octopus with white beans, roasted peppers, and chimichurri
EntréeBraised short rib with ají panca glaze, Brussels sprouts, and white beans

starts at $135 / personFull menu

Chef's Pick
Grilled Octopus
Charred Spanish octopus, white beans, roasted peppers, chimichurri.
Seared Tuna Tempura
Seared sashimi-grade tuna over crispy tempura rice with ponzu and jalapeño.
Chef's Pick
Tres Leches
Peruvian-style tres leches cake soaked in three milks, under whipped cream.