Chef Pablo
A curated tasting spread by Chef Pablo — coastal ceviche, Peruvian lomo saltado, a seared steak plate, and canapés on a warm chef's table
The Menu · Curated by Chef Pablo

A Menu That Tells a Story

A collection of curated menus — from coastal and Peruvian to modern steakhouse — alongside a gallery of signature dishes available for any custom event.

Browse the MenusDesign Your Own

Composed With Intention

Every Course Has a Reason

Each menu is built around peak-season ingredients, balanced textures, and a deliberate progression of flavors. Explore the sample menus below, or work with Chef Pablo to compose something entirely your own.

Coastal Elegance — signature dish
Menu No. 01

Sample Menu 1

Coastal Elegance

Light, briny, citrus-driven — built around the day's freshest catch.

  1. Appetizer

    Tuna tartare in cucumber cups with sesame-ginger vinaigrette

  2. Second

    Lobster salad with saffron cream, frisée, and microgreens

  3. Entrée

    Branzino with saffron coulis, pickled cauliflower, and charred onion petals

  4. Dessert

    Mango popsicles with coconut, fresh berries, and edible flowers

Peruvian Soul — signature dish
Menu No. 02

Sample Menu 2

Peruvian Soul

Bold ají, smoke and citrus — Chef Pablo's heritage on a plate.

  1. Appetizer

    Classic lime-cured ceviche with red onion, sweet potato, and cancha

  2. Second

    Grilled octopus with white beans, roasted peppers, and chimichurri

  3. Entrée

    Braised short rib with ají panca glaze, Brussels sprouts, and white beans

  4. Dessert

    Tres leches cake with dulce de leche drizzle and fresh berries

Modern Steakhouse — signature dish
Menu No. 03

Sample Menu 3

Modern Steakhouse

Classic technique, modern plating — every course earns its spot.

  1. Appetizer

    Deviled eggs with caviar, smoked salmon, and chive oil

  2. Second

    Seared scallops with herb purée, baby carrots, and crispy shallots

  3. Entrée

    Herb-crusted filet mignon with asparagus and balsamic reduction

  4. Dessert

    Dark chocolate fondant with espresso cream and gold leaf

Build-Your-Own BBQ Cups — signature dish
Menu No. 04

Sample Menu 4

Build-Your-Own BBQ Cups

A 150-guest reception built around playful, share-worthy comfort — passed bites, custom BBQ cups, and a cake-shooter wall.

  1. Passed Bite

    Mini lobster rolls — lightly dressed lobster in buttery split-top rolls

  2. Passed Bite

    Soft pretzel bites with warm house-made beer cheese dip

  3. Passed Bite

    Mini steak al pastor tacos with pineapple slaw and cotija

  4. Main Station

    Build-your-own BBQ cups — choice of pulled pork or brisket over mashed potatoes or mac & cheese, topped with candied cajun bacon, scallions, and grilled cheese. Served in custom cups printed with the couple's name and date.

  5. Dessert Display

    Cake-shooter wall — mini layered cakes in shooter cups: key lime, raspberry-chocolate, and carrot

Coastal Plated Wedding — signature dish
Menu No. 05

Sample Menu 5

Coastal Plated Wedding

An intimate beach reception — passed appetizers, plated choice of three entrées, and full server staff.

  1. Passed App

    Peruvian causa sushi — potato-rolled sushi with spicy tuna, grilled octopus, plantain chip, micro cilantro, and ají amarillo aioli

  2. Passed App

    Truffle parmesan arancini — crispy risotto balls with shaved parmesan

  3. Passed App

    Grilled oyster Rockefeller — charred oysters with creamed spinach and herb butter

  4. Passed App

    Coconut shrimp with apricot marmalade

  5. Plated Choice

    Banana-leaf poached seabass with brown rice, coconut curry vegetables, and pickled herb salad

  6. Plated Choice

    Filet Oscar — grilled filet mignon, crab cake, béarnaise, creamed spinach, and roasted oyster mushrooms

  7. Plated Choice

    Frutti di mare — linguine with calamari, shrimp, and mussels in spicy pomodoro

  8. Dessert

    Wedding cake (pickup or delivery coordinated by Chef) or cake shooters in the couple's chosen flavors

From Our Kitchen

Signature Dishes

Available as part of any custom menu — plated, family style, or built into a tasting progression.

Seared Scallops

Seared Scallops

Pan-seared diver scallops, herb purée, glazed baby carrots, crispy shallot.

Stone Crab Claws

Stone Crab Claws

Florida stone crab with charred lemon and house-made mustard aioli.

Grilled Octopus

Grilled Octopus

Charred Spanish octopus, white beans, roasted peppers, chimichurri.

Branzino

Branzino

Pan-roasted branzino, saffron coulis, pickled cauliflower, charred onion petals.

Braised Short Rib

Braised Short Rib

Red-wine braised short rib with Brussels sprouts and creamy white beans.

Herb-Crusted Filet

Herb-Crusted Filet

Prime filet mignon, herb crust, roasted asparagus, aged balsamic reduction.

Rack of Lamb

Rack of Lamb

Herb-crusted rack of lamb with roasted heirloom tomatoes and garlic confit.

Lobster Salad

Lobster Salad

Cold-poached lobster, saffron cream, frisée, and crispy shallot.

Swordfish Bouillabaisse

Swordfish Bouillabaisse

Seared swordfish in saffron-tomato broth with fennel and pearl onions.

Whole Grilled Fish

Whole Grilled Fish

Salt-crusted whole snapper with lemon, garlic, and fresh Mediterranean herbs.

Artisan Grazing Table

Artisan Grazing Table

Imported charcuterie, aged cheeses, seasonal fruits, nuts and artisan breads.

Deviled Eggs & Caviar

Deviled Eggs & Caviar

Classic deviled eggs topped with smoked salmon, caviar and chive oil.

Tuna Tartare Bites

Tuna Tartare Bites

Sushi-grade tuna tartare in cucumber cups with sesame-ginger vinaigrette.

Seafood Tower

Seafood Tower

Three-tier raw bar with oysters, chilled shrimp, and Florida lobster.

Seared Tuna Tempura

Seared Tuna Tempura

Seared sashimi-grade tuna over crispy tempura rice with ponzu and jalapeño.

Mussels with Corn Salsa

Mussels with Corn Salsa

Chilled mussels topped with sweet corn salsa and microgreens, served on ice.

Wonton Cups

Wonton Cups

Crisp wonton cups with whipped goat cheese, toasted pine nuts, and microgreens.

Fully Customizable

Don't see what you had in mind?

Every menu is composed around your guests, dietary needs, and the moment you're creating. Tell us your vision — we'll design the rest.

Design Your MenuCall (561) 373-7465
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