FAQ
Frequently Asked Questions
Everything you need to know about working with Chef Pablo.
At least 2–4 weeks for private dinners, 4–8 weeks for large events. Peak season dates (holidays, wedding season) book up quickly, so we recommend reaching out as early as possible.

Book Chef Pablo
Reserve your date.
Tell us about your event — Chef Pablo replies within 24 hours with a menu designed around your guests, your space, and your story.
Or speak to the chef(561) 373-7465