A Peruvian spread of dishes prepared by Chef Pablo

The Journal

Stories from the Kitchen

Field notes on weddings, Peruvian cooking, seasonal menus, and hosting an event your guests will not stop talking about.

Chef Pablo serving guests at an outdoor party

Featured

From the Kitchen·August 13, 2026

Private Chef Palm Beach: What to Know Before You Book

Considering a private chef in Palm Beach? Learn what to expect, questions to ask, and how to create an unforgettable dining experience. Book Chef Pablo today.

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Full appetizer spread with sushi, caprese and croquettes

Planning & Budget·5 min read

5 Signs You're Ready to Hire a Caterer for Your Next Event

Not sure whether to cook it yourself or bring in a pro? Here are five clear signs it's time to hand the kitchen to a caterer so you can actually enjoy your own event.

Outdoor dinner table set under string lights strung through a tree

Wedding Planning·8 min read

Building a South Florida Wedding Reception Menu Guests Actually Remember

From passed cocktail bites to build-your-own BBQ cups and a cake-shooter wall, here is how Chef Pablo designs wedding reception menus that couples and guests talk about long after the last dance.

Grazing table piled with charcuterie, cheeses, fresh fruit and crackers

Entertaining·6 min read

The Art of the Grazing Table: How to Build a Showpiece Spread

Grazing tables have become the centerpiece of South Florida cocktail hours and receptions. Here is what goes into a spread that is abundant, beautiful, and genuinely delicious, not just pretty for the camera.

Whole grilled fish plated with fresh herbs and citrus

Seasonal & Local·6 min read

In Season: A South Florida Caterer's Guide to Cooking With the Calendar

The freshest menu is a seasonal one. Here is how Chef Pablo builds catering menus around South Florida's stone crab, citrus, mango, and peak-season produce, all year long.

Row of canapés and tasting spoons ready to be passed

Entertaining·6 min read

How to Host a Cocktail Party Like a Private Chef

A great cocktail party is equal parts food, flow, and timing. A private chef shares the playbook for hosting an evening your guests will not want to leave.

Chef Pablo cooking paella in a wide pan at a live station

Event Ideas·5 min read

Why Live Cooking Stations Steal the Show at Every Event

Ceviche tossed to order, paella finished in a four-foot pan, anticuchos straight off the grill. Here is why interactive chef stations are the most talked-about part of any South Florida event.

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