Chef Pablo
Chef Pablo's signature herb-crusted rack of lamb with roasted heirloom tomatoes and parsley
Private Chef & Catering · South Florida

Culinary Experiences
That Tell a Story

Chef Pablo Sarmiento brings 15+ years of fine dining mastery and Peruvian heritage to every plate — crafting unforgettable menus for private dinners, weddings, and events.

Private Chef DinnersEvent CateringPeruvian CuisineCocktail PartiesGrazing TablesSeafood PaellaCorporate EventsHoliday CelebrationsPrivate Chef DinnersEvent CateringPeruvian CuisineCocktail PartiesGrazing TablesSeafood PaellaCorporate EventsHoliday Celebrations
Portrait of Chef Pablo Sarmiento plating a signature dish
The Chef

Where Peruvian Soul Meets Modern Craft

Born in Peru and trained in the best kitchens of South Florida, Chef Pablo Sarmiento brings a unique perspective to every plate. With 15+ years of fine dining experience, he fuses authentic Latin flavors with modern technique to create food that's as beautiful as it is delicious.

Farm-to-Table
Custom Menus
Full Staffing
Dietary Accommodations
On-Site Prep
Complete Cleanup
Seasonal Feature

Spring Tasting Menu

Spring Tasting Menu — seasonal dish
spring 2026

Light, Bright & Seasonal

Celebrating the season's first harvest with fresh coastal flavors, vibrant greens, and delicate textures.

  1. 01

    First Course

    Pea shoot salad with citrus vinaigrette and edible flowers

  2. 02

    Second Course

    Pan-seared halibut with asparagus and lemon beurre blanc

  3. 03

    Third Course

    Spring lamb chops with mint chimichurri and baby potatoes

  4. 04

    Fourth Course

    Strawberry pavlova with elderflower cream

Our Work

A Taste of What We Create

Every dish is crafted with precision and plated with artistry.

Seared Scallops with Herb Purée
Seared Scallops with Herb Purée
Three-Tier Seafood Tower
Three-Tier Seafood Tower
Artisan Grazing Table
Artisan Grazing Table
Tuna Tartare in Cucumber Cups
Tuna Tartare in Cucumber Cups
Stone Crab Claws with Charred Lemon
Stone Crab Claws with Charred Lemon
Seafood Paella Station
Seafood Paella Station
Pâté, Smoked Salmon & Caviar Canapés
Pâté, Smoked Salmon & Caviar Canapés
Grilled Octopus with White Beans
Grilled Octopus with White Beans
Behind the Scenes

Watch the Magic Happen

From prep to plate — see Chef Pablo and his team in action.

Testimonials

Loved by Every Guest

Don't just take our word for it — hear from the clients who've experienced Chef Pablo's culinary magic.

★★★★★
Chef Pablo transformed our wedding reception into an unforgettable culinary experience. Every single guest raved about the food — the seafood paella station was the highlight of the evening.

Jessica & Michael R.

Wedding Reception · Palm Beach Gardens

★★★★★
We hired Chef Pablo for our corporate holiday gala and he exceeded every expectation. Professional, creative, and the presentation was magazine-worthy. Already booked him for next year.

David L.

Corporate Gala · Boca Raton

★★★★★
The private dinner Chef Pablo prepared for our anniversary was the most incredible meal we've ever had at home. Five courses of pure perfection. Worth every penny.

Sarah & Tom K.

Private Anniversary Dinner · Jupiter

5.0

Based on 6 Google reviews

How It Works

From Vision to Table in 4 Simple Steps

1
Step

Consult

Share your vision, guest count, and preferences. We'll discuss every detail to ensure a perfect fit.

2
Step

Design

We craft a custom menu tailored to your event, dietary needs, and taste preferences.

3
Step

Prepare

Fresh ingredients are sourced and prepared on-site with care and precision.

4
Step

Enjoy

Sit back and savor an unforgettable culinary experience. We handle everything — including cleanup.

Stay in the Loop

Get seasonal menu updates, special offers, and event inspiration.

Reserve Your Date

Let's Build a Menu Worth
Remembering

Tell us about your event and Chef Pablo will design a custom tasting around your guests, your space, and your story.

Plan My Event
Or speak to the chef(561) 373-7465
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