Chef Pablo's slow-smoked brisket, sliced to order with a deep peppered bark and warm charred edges

Private Chef & Catering · South Florida

The plate is
the argument.

Fifteen years of fine dining and a Peruvian soul, cooked in your home, your garden, your venue. Chef Pablo Sarmiento caters private dinners, weddings, and events worth remembering.

Book Your Event5.0 on Google · 500+ events

500+

Events Served

5.0 ★

Google Rating

15 yrs

Fine Dining

Tonight's argument,
course by course.

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Seared Scallops
Diver scallops, herb purée, glazed baby carrots, crispy shallot.
No. 01

Grilled Octopus
Charred Spanish octopus, white beans, roasted peppers, chimichurri.
No. 02

Seafood Tower
Three-tier raw bar — oysters, chilled shrimp, Florida lobster.
No. 03

Tuna Tartare
Sushi-grade tuna in cucumber cups, sesame-ginger vinaigrette.
No. 04

Branzino
Pan-roasted branzino, saffron coulis, pickled cauliflower.
No. 05

Rack of Lamb
Herb-crusted lamb, roasted heirloom tomatoes, garlic confit.
No. 06

Stone Crab Claws
Florida stone crab, charred lemon, house mustard aioli.
No. 07

Surf & Turf
Peppercorn-glazed filet mignon, garlic shrimp, roasted fingerlings.
No. 08

Braised Short Rib
Red-wine braised short rib, Brussels sprouts, white beans.
No. 09

Dessert Course
Chocolate ganache tart, vanilla cheesecake, key lime.
No. 10

Portrait of Chef Pablo Sarmiento plating a signature dish

Est. 2020 · South Florida

The Chef

Peruvian soul, modern craft.

Born in Peru and trained in the best kitchens of South Florida, Chef Pablo Sarmiento fuses authentic Latin flavor with fine-dining technique. Every menu is designed around your guests, your space, and your story.

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What We Cater

Every way to set the table

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Private Chef Dinners

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Multi-course fine dining experiences in the comfort of your home. From intimate date nights to exclusive dinner parties.

Event Catering

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Full-scale catering for corporate events, galas, and fundraisers. Serving 20 to 300+ guests with precision.

Wedding Catering

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From intimate beach ceremonies to 150-guest receptions — passed cocktail bites, plated dinners, and playful build-your-own stations designed around your day.

Cocktail & Hors d'Oeuvres

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Elegant passed bites, grazing tables, and artisan charcuterie boards that elevate any cocktail hour or reception.

Peruvian & Latin Cuisine

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Authentic Peruvian and Latin American dishes — from ceviche stations and seafood paella to anticuchos and empanadas.

Birthday & Holiday Parties

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Custom themed menus and stunning food displays for birthdays, holidays, and milestone celebrations.

Weekly Meal Prep

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Recurring private chef service with weekly meal preparation tailored to your dietary needs and preferences.

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Seasonal Feature

Summer Celebration Menu

summer 2026

Bold, Tropical & Sun-Kissed

Bold tropical flavors perfect for outdoor gatherings and warm South Florida evenings.

01
First Course
Watermelon and feta salad with basil and balsamic glaze
02
Second Course
Grilled mahi-mahi with mango salsa and coconut rice
03
Third Course
Smoky barbecue short ribs with grilled corn and slaw
04
Fourth Course
Key lime tart with toasted meringue

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Menus We Actually Serve

Pick a starting point. Pablo makes it yours.

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Pricing at a glanceDinner party (4–8) $125 ppCocktail & hors d'oeuvres $65 ppBuffet catering $85 ppWeddings from $55 pp

5.0· 17 reviews

“We had an excellent experience with Pablo! The food was delicious, beautifully prepared, and everything was delivered and served right on time. He was professional, efficient, and incredibly easy to work with from start to finish. He accommodated our budget and timeline. Hosting at home can be stressful, but he made the entire process seamless and enjoyable. We will absolutely use him again and highly recommend him to anyone looking for reliable, high-quality catering.”

Sandra Coven · At-Home Catering

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Our Work