Cocktail Party Catering, Palm Beach

The Experience

What to expect

Five to seven passed bites, a grazing display and two hours of staffed service: everything a cocktail party needs, made small enough to eat standing up.

Tuna tartare in cucumber cups, caviar canapés and a three-tier seafood tower are the ones guests photograph.

Ideal for cocktail hours, receptions, gallery openings.

From the journalHow to host a cocktail party like a private chef

What's included

Passed hors d'oeuvres service
Artisan grazing & charcuterie tables
Seasonal & local ingredients
Beautiful, Instagram-worthy presentation

Passed bitesGrazing tableRaw bar

Packages

Where pricing starts

Starting rates. Your quote follows your guest count, menu and venue.

All pricing →

Event Packages

Cocktail & Hors d'Oeuvres

Selection of 5–7 passed bites, grazing display, 2-hour service with staff

From$65per person

Event Packages

Artisan Grazing Table

Stunning charcuterie & cheese display with fruits, nuts, and artisan breads

From$30per person

Wedding Receptions

Wedding Cocktail Hour

Just the passed-bite portion of a wedding — chef's choice of 5–7 hors d'oeuvres designed around your color palette and theme. Pairs with any plated or buffet main service.

From$45per person

On the Menu

Menus and dishes for this service

Tuna Tartare Bites
Sushi-grade tuna tartare in cucumber cups with sesame-ginger vinaigrette.
Salmon Tartare Gougères
Salmon tartare in warm gougères with wasabi aioli, frisée-chive salad and salmon roe.
Wonton Cups
Crisp wonton cups with whipped goat cheese, toasted pine nuts, and microgreens.
Hot Seller
Seafood Tower
Three-tier raw bar with oysters, chilled shrimp, and Florida lobster.