Private Chef Dinners in Palm Beach

The Experience

What to expect

Pablo plans the menu with you, shops the morning of, and cooks every course in your kitchen. Guests sit down to plated, restaurant-quality food without anyone leaving the house.

Four courses is the usual shape, five for a chef's table. The kitchen is left cleaner than he found it.

Ideal for date nights, anniversaries, small gatherings of 2–20 guests.

From the journalWhy hiring a private chef in Palm Beach is worth it

What's included

Custom multi-course menu design
Fresh ingredient sourcing
On-site preparation & plating
Full service & cleanup included

Plated coursesTasting menuFamily style

Packages

Where pricing starts

Starting rates. Your quote follows your guest count, menu and venue.

All pricing →

Intimate Dinner for Two

4-course tasting menu with wine pairing suggestions, on-site prep, and cleanup

From$350per couple

Hot Seller

Dinner Party (4–8 guests)

Custom 4-course menu, fresh ingredients, full service and cleanup

From$125per person

Chef's Pick

Chef's Table Experience (8–12 guests)

5-course tasting menu with interactive kitchen-side presentation

From$175per person

On the Menu

Menus and dishes for this service

Coastal Elegance

AppetizerTuna tartare in cucumber cups with sesame-ginger vinaigrette
SecondLobster salad with saffron cream, frisée, and microgreens
EntréeBranzino with saffron coulis, pickled cauliflower, and charred onion petals

starts at $125 / personFull menu

Chef's Pick

Peruvian Soul

AppetizerClassic lime-cured ceviche with red onion, sweet potato, and cancha
SecondGrilled octopus with white beans, roasted peppers, and chimichurri
EntréeBraised short rib with ají panca glaze, Brussels sprouts, and white beans

starts at $135 / personFull menu

Modern Steakhouse

AppetizerDeviled eggs with caviar, smoked salmon, and chive oil
SecondSeared scallops with herb purée, baby carrots, and crispy shallots
EntréeHerb-crusted filet mignon with asparagus and balsamic reduction

starts at $175 / personFull menu

Seared Scallops
Pan-seared diver scallops, herb purée, glazed baby carrots, crispy shallot.
Herb-Crusted Filet
Prime filet mignon, herb crust, roasted asparagus, aged balsamic reduction.
Branzino
Pan-roasted branzino, saffron coulis, pickled cauliflower, charred onion petals.
Rack of Lamb
Herb-crusted rack of lamb with roasted heirloom tomatoes and garlic confit.

In Motion

Watch it come together

Questions

Private Chef, answered

At least 2–4 weeks. Holidays and peak season (November–April) book up quickly, so reach out as early as you can.

Yes. Preparation and plating happen on-site, and full service and cleanup are included, so the kitchen is left the way we found it.

Always. Gluten-free, vegan, vegetarian, kosher, keto and specific allergies are all accommodated: tell us at the consultation and the menu is designed around them.

Rated 5.0 from 25 Google reviews

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Private Chef Dinners