Chef Pablo
Chef Pablo presenting a catered spread at an event
Service 04 · Events

Event Catering

Full-scale catering for corporate events, galas, and fundraisers. Serving 20 to 300+ guests with precision.

Plan my eventSee packages
20–300+ guests
Guests
$65 pp
Starts at
4–8 weeks
Book ahead
5.0 (25 reviews)
Google rating
The Experience

What to expect

Food, staffing and timing scale together, so a 300-guest gala runs as calmly as a dinner for ten. Pablo plans service around your agenda: keynote breaks, award dinners, or a reception that runs late.

Choose passed bites, a buffet that stays hot through service, or a plated dinner with servers, and add a grazing display for arrival.

Ideal for corporate events, galas, fundraisers, large gatherings.

From the journal7 corporate catering ideas that impress clients and teams

What's included

  • Customized menus for any scale
  • Professional staffing & service
  • Equipment & setup coordination
  • Dietary accommodation for all guests
BuffetPlatedCocktail reception
A banquet table set for a catered dinner
Party buffet set with sliders and appetizers
Two chefs plating appetizers side by side in the kitchen
Rows of asparagus soup tasting spoons with crème fraîche
Packages

Where pricing starts

Starting rates. Your quote follows your guest count, menu and venue.

All pricing →

Cocktail & Hors d'Oeuvres

Selection of 5–7 passed bites, grazing display, 2-hour service with staff

From$65per person
Best Seller

Buffet Catering

3 entrées, 2 sides, salad, bread, and dessert with full staffing

From$85per person

Plated Dinner Service

3-course plated dinner with servers, full setup and breakdown

From$110per person
On the Menu

Menus and dishes for this service

Modern Steakhouse

  • AppetizerDeviled eggs with caviar, smoked salmon, and chive oil
  • SecondSeared scallops with herb purée, baby carrots, and crispy shallots
  • EntréeHerb-crusted filet mignon with asparagus and balsamic reduction

starts at $175 / personFull menu

Best Seller

Smokehouse BBQ

  • From the Pit16-hour smoked prime brisket with a peppered bark, sliced to order at a live carving station
  • From the PitSt. Louis ribs, slow-smoked and glazed, with house-made smoked sausage
  • SidesBaked four-cheese mac, garlic mashed potatoes, and creamy slaw

starts at $85 / personFull menu

  • Artisan Grazing Table

    Artisan Grazing Table

    Imported charcuterie, aged cheeses, seasonal fruits, nuts and artisan breads.

  • Seafood TowerHot Seller

    Seafood Tower

    Three-tier raw bar with oysters, chilled shrimp, and Florida lobster.

  • Braised Short Rib

    Braised Short Rib

    Red-wine braised short rib with Brussels sprouts and creamy white beans.

In Motion

Watch it come together

Questions

Events, answered

Yes: servers, bartenders and kitchen assistants, sized to your guest count and service style.

Tableware, serving equipment and specialty items are available on request, and we coordinate with your rental company for a seamless setup.

Four to eight weeks for large events. Peak season dates go first, so earlier is better.

Rated 5.0 from 25 Google reviews
Keep Exploring

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01Private Chef DinnersFrom $125Best Seller02BBQ & Smokehouse CateringFrom $55Hot Seller03Wedding CateringFrom $5505Cocktail & Hors d'OeuvresFrom $65Chef's Pick06Peruvian & Latin CuisineFrom $13507Birthday & Holiday PartiesFrom $5508Weekly Meal PrepFrom $295
Grazing table piled with charcuterie, cheeses, fresh fruit and crackers
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