Chef Pablo
A refined event tablescape at dusk — linen, crystal stemware, gold chargers, candlelight, and a soft floral centerpiece
Pricing · Built Around Your Event

Honest, Transparent Pricing

Starting rates for our most-booked experiences — from intimate private chef dinners to full event catering. Every quote is tailored to your guest count, menu, and venue.

What's Included

Every Quote Is All-Inclusive

No hidden fees, no surprise upcharges. Here's what comes with every event we cater.

No. 01

Custom menu design

Every menu is built from scratch around your guests, dietary needs, and the moment.

No. 02

Sourcing & on-site prep

We hand-pick ingredients from local markets and cook in your space the day of.

No. 03

Plating & service

Restaurant-quality plating, attentive service, and the ambiance to match.

No. 04

Full cleanup included

Kitchen and dining areas left exactly as we found them — usually better.

Starting Rates

Built for Every Kind of Event

Multi-course dining experiences in your home

No. 01

Intimate Dinner for Two

4-course tasting menu with wine pairing suggestions, on-site prep, and cleanup

$350per couple
Popular
No. 02

Dinner Party (4–8 guests)

Custom 4-course menu, fresh ingredients, full service and cleanup

$125per person
No. 03

Chef's Table Experience (8–12 guests)

5-course tasting menu with interactive kitchen-side presentation

$175per person

All prices are starting rates. Final pricing depends on guest count, menu customization, and event details.

Buffet & Family-Style

Crowd-Sized Catering, From $85/Person

For larger gatherings we set full chafing-dish spreads — hot entrées, sides, and salads kept fresh through service. Mix and match to build a menu for any headcount.

Herb-Roasted Chicken
Herb-Roasted Chicken
Shrimp & Vegetable Medley
Shrimp & Vegetable Medley
Meatballs in Marinara
Meatballs in Marinara
Baked Four-Cheese Mac
Baked Four-Cheese Mac
Saffron Yellow Rice
Saffron Yellow Rice
Steamed Vegetable Medley
Steamed Vegetable Medley
Availability

Check Our Calendar

See which dates are already booked and find the perfect day for your event. We recommend booking 2–8 weeks in advance.

📅

Peak Season

November–April and holiday weekends book up fast. Reach out early to secure your date.

🕐

Same-Week Availability

Need a chef on short notice? Call us directly at (561) 373-7465 — we accommodate last-minute requests when possible.

July 2026

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Request Your Date
Book Chef Pablo

Reserve your date.

Tell us about your event — Chef Pablo replies within 24 hours with a menu designed around your guests, your space, and your story.

Plan My Event
Or speak to the chef(561) 373-7465
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