Every Plate Tells a Story
A visual archive of weddings, dinner parties, grazing tables, and quiet moments in the kitchen — captured across South Florida.
From Prep to Plate
Watch Chef Pablo and his team craft unforgettable culinary experiences.
A Taste of What We Offer
All menus are fully customizable to your taste, dietary needs, and event style.
Coastal Elegance
Appetizer
Tuna tartare in cucumber cups with sesame-ginger vinaigrette
Second
Lobster salad with saffron cream, frisée, and microgreens
Entrée
Branzino with saffron coulis, pickled cauliflower, and charred onion petals
Dessert
Mango popsicles with coconut, fresh berries, and edible flowers
Peruvian Soul
Appetizer
Classic lime-cured ceviche with red onion, sweet potato, and cancha
Second
Grilled octopus with white beans, roasted peppers, and chimichurri
Entrée
Braised short rib with ají panca glaze, Brussels sprouts, and white beans
Dessert
Tres leches cake with dulce de leche drizzle and fresh berries
Modern Steakhouse
Appetizer
Deviled eggs with caviar, smoked salmon, and chive oil
Second
Seared scallops with herb purée, baby carrots, and crispy shallots
Entrée
Herb-crusted filet mignon with asparagus and balsamic reduction
Dessert
Dark chocolate fondant with espresso cream and gold leaf
Build-Your-Own BBQ Cups
Passed Bite
Mini lobster rolls — lightly dressed lobster in buttery split-top rolls
Passed Bite
Soft pretzel bites with warm house-made beer cheese dip
Passed Bite
Mini steak al pastor tacos with pineapple slaw and cotija
Main Station
Build-your-own BBQ cups — choice of pulled pork or brisket over mashed potatoes or mac & cheese, topped with candied cajun bacon, scallions, and grilled cheese. Served in custom cups printed with the couple's name and date.
Dessert Display
Cake-shooter wall — mini layered cakes in shooter cups: key lime, raspberry-chocolate, and carrot
Coastal Plated Wedding
Passed App
Peruvian causa sushi — potato-rolled sushi with spicy tuna, grilled octopus, plantain chip, micro cilantro, and ají amarillo aioli
Passed App
Truffle parmesan arancini — crispy risotto balls with shaved parmesan
Passed App
Grilled oyster Rockefeller — charred oysters with creamed spinach and herb butter
Passed App
Coconut shrimp with apricot marmalade
Plated Choice
Banana-leaf poached seabass with brown rice, coconut curry vegetables, and pickled herb salad
Plated Choice
Filet Oscar — grilled filet mignon, crab cake, béarnaise, creamed spinach, and roasted oyster mushrooms
Plated Choice
Frutti di mare — linguine with calamari, shrimp, and mussels in spicy pomodoro
Dessert
Wedding cake (pickup or delivery coordinated by Chef) or cake shooters in the couple's chosen flavors
Let's Build a Menu Worth
Remembering
Tell us about your event and Chef Pablo will design a custom tasting around your guests, your space, and your story.