BBQ Catering in Palm Beach

The Experience

What to expect

Real wood, real time. The brisket smokes for 16 hours before Pablo slices it to order at a live carving station, with St. Louis ribs, house-made sausage and the sides people go back for.

Go casual with the backyard smokehouse buffet, make it a feast, or roast a whole pasture-raised hog overnight for a milestone party.

Ideal for backyard parties, corporate cookouts, milestone events of 25+.

What's included

16-hour smoked prime brisket, sliced to order
Live carving station
Scratch-made sides, slaw & cornbread
Three signature sauces
Buffet setup with full staffing

BuffetCarving stationBuild-your-own cups

Packages

Where pricing starts

Starting rates. Your quote follows your guest count, menu and venue.

All pricing →

Hot Seller

Backyard Smokehouse Buffet

Pulled pork, smoked chicken, two seasonal sides, slaw, cornbread, and house pickles. Buffet-style with full staffing — built for casual gatherings of 25+.

From$55per person

Best Seller

Premium Brisket Feast

16-hour smoked prime brisket sliced to order, St. Louis ribs, house-made smoked sausage, three sides, biscuits, and three signature sauces. Live carving station included.

From$85per person

Whole Hog Pit Roast

Whole pasture-raised pig smoked overnight on-site and carved tableside. Four sides, fresh tortillas, slaw, three sauces, and dessert. The centerpiece for milestone events of 40+.

From$110per person

On the Menu

Menus and dishes for this service

Best Seller

Smokehouse BBQ

From the Pit16-hour smoked prime brisket with a peppered bark, sliced to order at a live carving station
From the PitSt. Louis ribs, slow-smoked and glazed, with house-made smoked sausage
SidesBaked four-cheese mac, garlic mashed potatoes, and creamy slaw

starts at $85 / personFull menu

Hot Seller

Build-Your-Own BBQ Cups

Passed BiteMini lobster rolls — lightly dressed lobster in buttery split-top rolls
Passed BiteSoft pretzel bites with warm house-made beer cheese dip
Passed BiteMini steak al pastor tacos with pineapple slaw and cotija

5 coursesFull menu

Best Seller
Smoked Prime Brisket
Prime brisket smoked for 16 hours, peppered bark, sliced to order at the carving station.
Hot Seller
Grilled Tomahawk
Bone-in tomahawk ribeye off the grill, rested with rosemary, beef tallow and red wine jus.
Baked Four-Cheese Mac
Four-cheese macaroni baked until the top crisps: the side every BBQ table runs out of first.
Hot Seller
St. Louis Ribs
St. Louis–cut pork ribs, slow-smoked until tender and finished with a house glaze.