A Peruvian spread of dishes prepared by Chef Pablo

The Journal · Page 2

Stories from the Kitchen

Field notes on weddings, Peruvian cooking, seasonal menus, and hosting an event your guests will not stop talking about.

The Archive

Page 2 of 2

Event Ideas·5 min read

Why Live Cooking Stations Steal the Show at Every Event

Ceviche tossed to order, paella finished in a four-foot pan, anticuchos straight off the grill. Here is why interactive chef stations are the most talked-about part of any South Florida event.

Wedding Planning·6 min read

How to Choose the Best Wedding Caterer in South Florida

Planning a wedding in Palm Beach, Boca Raton, or Fort Lauderdale? Here's everything you need to know about finding the perfect caterer for your big day.

Private Chef·5 min read

Why Hiring a Private Chef in Palm Beach Is Worth Every Penny

Discover the benefits of hiring a private chef for your next dinner party or event in Palm Beach, Jupiter, or Boca Raton — from custom menus to zero cleanup.

Peruvian Cuisine·7 min read

10 Peruvian Dishes That Will Make Your Catered Event Unforgettable

From ceviche to lomo saltado, discover the bold Peruvian flavors that are taking South Florida events by storm — and why guests can't stop raving about them.

Planning & Budget·6 min read

How Much Does Event Catering Cost in South Florida? (2026 Guide)

A transparent breakdown of catering prices in Palm Beach, Broward, and Miami-Dade — from cocktail parties to plated dinners and everything in between.

Corporate Events·5 min read

7 Corporate Catering Ideas That Impress Clients and Teams in South Florida

Elevate your next business lunch, client dinner, or company event with these premium corporate catering ideas — from live cooking stations to themed menus.

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